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Chinese Pakoda recipe
Chinese Pakoda recipe
Preparation time- 15 minutes
Serving- 5
Ingredients:
Cabbage-1 cup
Carrot-1/2 cup
Spring onion(hara pyaz)-3/4 cup
Garlic cloves-5 to 6
Green chilli-2 to 3
All purpose flour(maida)-1/2 cup
Corn flour-4 tbsp
Rice flour- 3 tbsp (optional)
Red chilli sauce- 1 tbsp
Green chilli sauce-1 tbsp
Soy sauce- 2 tbsp
Red food colour- 1/4 tsp(optional)
Salt to taste or 1.5 tbsp
Cooking oil
*Recipe on video and text may differ from each other!
How to cook Chinese Pakoda recipe:
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