Find The Recipe:
Chinese Pakoda recipe
Chinese Pakoda recipe
Preparation time- 15 minutes
Serving- 5
Ingredients:
Cabbage-1 cup
Carrot-1/2 cup
Spring onion(hara pyaz)-3/4 cup
Garlic cloves-5 to 6
Green chilli-2 to 3
All purpose flour(maida)-1/2 cup
Corn flour-4 tbsp
Rice flour- 3 tbsp (optional)
Red chilli sauce- 1 tbsp
Green chilli sauce-1 tbsp
Soy sauce- 2 tbsp
Red food colour- 1/4 tsp(optional)
Salt to taste or 1.5 tbsp
Cooking oil
*Recipe on video and text may differ from each other!
How to cook Chinese Pakoda recipe:
More recipes from channel - Kabitas Kitchen
Original
Healthy recipes
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023