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Kabuto Spring rolls Recipe
Ingredients 20 pieces
Thinly sliced pork 200g
Potato starch - 2 tea spoons
Soya sauce - 2 tea spoons
Sake - 1 tea spoon
Sesame oil 1 tea spoon
Carrot - 100g
Bamboo shoots - 90g
6 Shiitake mushrooms
Glass noodles - 80g
20 Spring roll sheets
Flour - 1 Table spoon
Water - 1 Table spoon
Sesame oil - 2 Table spoons
Fried tofu Larger than 3cm
*Recipe on video and text may differ from each other!
How to cook Kabuto Spring rolls Recipe:
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