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Paneer Cashew Curry
Kaju Paneer Masala turns out very thick, creamy and rich gravy. Tastes very royal and it is perfect to serve to some special guests. Let me know which Paneer recipe is your most favourite?
INGREDIENTS
- 1 Onion
- 10-15 Cashews
- 1 tsp Fennel Seeds
- Black Pepper
- 2 tsp Oil
- 10-12 Cottage Cheese Cubes
- 15-20 Cashews
- 1 tsp Butter
- 1 Bay Leaf
- 3-4 Cloves
- 2 Cardamon
- Cumin Seeds
- Cinnamon
- 1 tbsp Ginger Garlic Paste
- Turmeric Powder
- 1 tsp red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Roasted Cumin Powder
- 1/2 tsp Garam Masala
- Dried Fenugreek Leaves
- 3 Tomatoes Puree
- 2 tbsp Fresh Cream
- 1 tsp Kashmiri Red Chili Powder
- Fresh Coriander
*Recipe on video and text may differ from each other!
How to cook Paneer Cashew Curry:
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