Chocolate Brioches

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.


Makes 12 brioches

  • 3ΒΌ cups (400g) all-purpose flour
  • 1/3 cup (70g) sugar
  • 1/2 tsp (3g) salt
  • 2ΒΌ tsp (7g) active dry yeast (or 25 g fresh yeast)
  • 1 cup (240ml) lukewarm milk
  • 1 egg m beaten
  • 1 tsp (5g) vanilla extract
  • 1/4 cup (56g) butter, softened
  • 1 cup (170g) semisweet chocolate chips

*Recipe on video and text may differ from each other!

How to cook Chocolate Brioches:

Original Desserts