Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.

Ingredients

Makes 12 brioches

• 3¼ cups (400g) all-purpose flour
• 1/3 cup (70g) sugar
• 1/2 tsp (3g) salt
• 2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
• 1 cup (240ml) lukewarm milk
• 1 egg m beaten
• 1 tsp (5g) vanilla extract
• 1/4 cup (56g) butter, softened
• 1 cup (170g) semisweet chocolate chips