Lemon Mint Mutton

Preparation of Curry Paste

• 2 tbsp Mustard Oil
• 1 tbsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tbsp Garlic (finely chopped)
• 1 tbsp Ginger(finely chopped)
• 3-4 Green Chillies (sliced)
• 1 tsp Turmeric Powder
• 1/2 cup Mint Leaves
• 1 cup Coriander Leaves (chopped)
• Making the Curry
• 3-4 tbsp Mustard Oil
• 2 Bay Leaves
• 4 Green Cardamoms
• 2 Black Cardamoms
• 2-inch Cinnamon Sticks
• 8-10 Cloves
• 1 cup Onions (finely chopped)
• 500 gms Mutton
• 1 tsp Turmeric Powder
• Salt (as required)
• 1/2 cup Water
• 3 tbsp Curd
• 1 tbsp Coriander Seeds Powder
• 1/2 tbsp Garam Masala Powder
• 1 tbsp Black Pepper Powder
• Salt (as required)
• 2 cups Water
• 1 tsp Lemon Juice
• Ginger Juliennes (for garnish)