Vegetable Butter Naan




How to cook Vegetable Butter Naan:

Vegetable Butter Naan

INGREDIENTS & PROCESS:

  • 110 Ml Warm Milk
  • 1 Tspn Sugar
  • 1 Tspn Yeast

Keep For 5 Min.

  • 1 Cup Flour
  • 2 Tbsp Carrot
  • 2 Tbsp Green Capsicum
  • 1 Tbsp Yellow Capsicum
  • ½ Tspn Salt
  • 1 Tbsp Butter
  • Mix Well
  • Make Dough
  • Rub Some Oil
  • Keep For 40 Min.
  • Take Some Dough
  • Roll
  • Fry In Medium Flame
  • 1 Tspn Butter

Fry Both Side Well

3:8 Original Recipes

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