Find The Recipe:
Vegetable Butter Naan
INGREDIENTS & PROCESS:
- 110 Ml Warm Milk
- 1 Tspn Sugar
- 1 Tspn Yeast
Keep For 5 Min.
- 1 Cup Flour
- 2 Tbsp Carrot
- 2 Tbsp Green Capsicum
- 1 Tbsp Yellow Capsicum
- ½ Tspn Salt
- 1 Tbsp Butter
- Mix Well
- Make Dough
- Rub Some Oil
- Keep For 40 Min.
- Take Some Dough
- Roll
- Fry In Medium Flame
- 1 Tspn Butter
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Vegetable Butter Naan:
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