Breakfast Tacos

These Breakfast Tacos are a family favorite and so versatile. Fill them with eggs, cheese, and any of your favorite toppings like Chorizo or bacon! This Breakfast Taco recipe takes Taco Tuesday to a whole new level!

INGREDIENTS FOR BREAKFAST TACOS:

* 8 Small Flour Tortillas (6” diameter), or corn tortillas for gluten-free
* 12 oz Chorizo sausage (casings removed if present) or bacon
* 8 large eggs
* ¼ cup milk (skim or whole milk)
* ¼ tsp fine sea salt
* 2 Tbsp unsalted butter
TOPPINGS:
* 1 cup shredded cheddar or Mexican cheese
* 1 large Avocado, diced
* 1 cup Pico de Gallo or diced fresh tomatoes
* 1 cup Roasted Salsa (link to existing recipe), or added to taste
* Hot Sauce, to taste
* 2 jalapeños, sliced into rings or finely chopped
* Cilantro to garnish