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Mutton Korma Biryani
Mutton Korma Biryani Ingredients :
Preparing the Korma
- 2 tbsp Oil
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 1-inch Cinnamon Stick
- 5 Green Cardamoms
- 7-8 Cloves
- 10 Black Peppercorns
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- ½ tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- ¼ cup Water
- 1 kg Mutton
- 1½ cup Yogurt (whisked)
- Salt (as per taste)
- Water (as required)
- 2-3 Potatoes (fried)
- Coriander Leaves (chopped)
- Mint Leaves
- Fried Onions
For the Korma Paste
- ½ cup Cashew Nuts
- ¼ cup Desiccated Coconut
Cooking the Rice
- ½ kg Basmati Rice (cooked)
- ½ cup Saffron Milk
- Ghee
- Fresh Cream
- Fried Onion
- Coriander Leaves
- Mint Leaves
- For Garnish
- Fried Onions
- Mint Leaves
*Recipe on video and text may differ from each other!
How to cook Mutton Korma Biryani:
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