Mutton Korma Biryani




Mutton Korma Biryani

Mutton Korma Biryani Ingredients :

Preparing the Korma

  • 2 tbsp Oil
  • 2 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1-inch Cinnamon Stick
  • 5 Green Cardamoms
  • 7-8 Cloves
  • 10 Black Peppercorns
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • ½ tsp Turmeric Powder
  • 2 tbsp Red Chilli Powder
  • ¼ cup Water
  • 1 kg Mutton
  • 1½ cup Yogurt (whisked)
  • Salt (as per taste)
  • Water (as required)
  • 2-3 Potatoes (fried)
  • Coriander Leaves (chopped)
  • Mint Leaves
  • Fried Onions

For the Korma Paste

  • ½ cup Cashew Nuts
  • ¼ cup Desiccated Coconut

Cooking the Rice

  • ½ kg Basmati Rice (cooked)
  • ½ cup Saffron Milk
  • Ghee
  • Fresh Cream
  • Fried Onion
  • Coriander Leaves
  • Mint Leaves
  • For Garnish
  • Fried Onions
  • Mint Leaves

*Recipe on video and text may differ from each other!


How to cook Mutton Korma Biryani:








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