Find The Recipe:
Pumpkin Scones

Ingredients
16Scones
- 150g Mashed Kabocha(Japanese squash)
- 35g Salted butter
- 25g Sugar
- 140g Flour
- 3g Baking powder
- 30-40g Milk
Directions
①Peel the Kabocha and Cut into 2cm thick pieces.
②Microwave until Kabocha are tender.
③Mash the Kabocha. Add butter and sugar and mix well.
④Chill in the refrigerator for 30 minutes.
⑤In a bowl, mix flour and baking powder with a hand.
Preheat the oven to 374 °F/190℃.
⑥Add ④ to the mixture.
⑦Add milk and mix.
*If the dough is too soft, add flour.
⑧Flatten the dough and cut in two.again,repeating this step 4 -5times.
(Sprinkle Bread flour to prevent the dough from sticking)
Make it square and flatten(4.7in squares)
⑨Cut into 16 pieces.
Place scones on a prepared tray.
⑩Bake for 16-18 minutes or until golden.
*Recipe on video and text may differ from each other!
How to cook Pumpkin Scones:
More recipes from channel - cook kafemaru
Original
Baking
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023