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Apple Streusel Cake
I am so glad I can share with you this flavorful German Apple Streusel Cake - Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.
Ingredients
Makes about 10 servings
Cake Crust
- 1/4 cup + 3 tbsp (95g) butter, room temperature
- 1/3 cup (70g) sugar
- 1 tsp (5g) vanilla extract
- 1 medium egg
- 1 ½ cup (190g) all-purpose flour
- 3/4 tsp (4g) baking powder
- 1/4 tsp (1g) salt
Apple Filling
- 4-5 apples (about 25 oz -700g)
- 1 tbsp (15ml) lemon juice
- 1/2 tsp (2g) cinnamon
Streusel Almond Topping
- 2/3 cup (80g) all-purpose flour
- 1/4 cup (50g) brown sugar
- 1/4 tsp (1g) salt
- 1/2 tsp (2g) ground cinnamon
- 1/4 cup (56g) butter, room temperature
- 1/3 cup (30g) flaked almonds
For Topping
- powdered sugar
*Recipe on video and text may differ from each other!
How to cook Apple Streusel Cake:
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