Crunchy snuffbox peaches





How to cook Crunchy snuffbox peaches:

Crunchy snuffbox peaches

INGREDIENTS

  • Peaches
  • 180ml (3/4 cup) water
  • 2 tbsp sugar
  • 30g (1 ½ tbsp) rice flour
  • 90g (3/4 cup) flour
  • Muesli
  • Vanilla ice cream

METHOD

  1. Mix in a bowl, flour, rice flour, water, and sugar.
  2. Peel and core each peach. Dip in the flour mixture and cover well with muesli.
  3. Place on a baking tray and bake for 15 minutes at 180ºC (356ºF).
  4. Serve with a scoop of vanilla ice cream.
Original Desserts