Crunchy snuffbox peaches
How to cook Crunchy snuffbox peaches:
INGREDIENTS
- Peaches
- 180ml (3/4 cup) water
- 2 tbsp sugar
- 30g (1 ½ tbsp) rice flour
- 90g (3/4 cup) flour
- Muesli
- Vanilla ice cream
METHOD
- Mix in a bowl, flour, rice flour, water, and sugar.
- Peel and core each peach. Dip in the flour mixture and cover well with muesli.
- Place on a baking tray and bake for 15 minutes at 180ºC (356ºF).
- Serve with a scoop of vanilla ice cream.
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