Find The Recipe:
Malai Paratha
INGREDIENTS & PROCESS:
- 2 Cup Flour
- 1 Tspn Sugar
- ½ Tspn Salt
- 1 Tbsp Oil
Mix Well
- 170 Ml Warm Milk (Add Gradually)
Make Soft Dough
Making Malai:
- 1 Tspn Ghee
- ¼ Cup Milk
- 1 Tbsp Sugar
Let It Boil
- ½ Cup Milk Powder
Mix Well
Cook Until Separate from the Pan
Take Some Dough
Roll
- 1 Tspn Ghee
Malai Stuffing
Fold
Roll
Fry in Medium Heat
- 1 Tspn Oil
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Malai Paratha:
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