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Airy Brittle Butter Cookies
INGREDIENTS:
- BUTTER 100 GRAM
- ICING SUGAR 1/2 CUP (50 GRAM)
- EGG 2 TBS (20 GRAM)
- VANILLA ESSENCE 1/2 TSP
- PLAIN FLOUR 1 CUP + 1/4 CUP (150 GRAM)
- CORN FLOUR 2 TBS
BAKING POWDER 1/2 TSP
*Recipe on video and text may differ from each other!
How to cook Airy Brittle Butter Cookies:
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