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Honey Peanut Butter Carrot Blondies
INGREDIENTS:
- CARROT 2 GRATED (140 GRAM)
- HONEY 1/3 CUP (120 GRAM)
- VANILLA ESSENCE 1/2 TSP
- PEANUT BUTTER 1/3 CUP (140 GRAM)
- FLOUR / WHEAT FLOUR 2/3 CUP (80 GRAM)
- ALMOND BLEND 1/2 CUP (50 GRAM)
- BAKING SODA 1/2 TSP
- CHOCOLATE CHIPS 2 TBS
*Recipe on video and text may differ from each other!
How to cook Honey Peanut Butter Carrot Blondies:
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