Smoked Chicken Wings

Take your wings to the next level with these Smoked Chicken Wings! They are cooked to perfection in the Traeger pellet grill so every bite is crispy, juicy, and unbelievably flavorful. Here, I show you how to season the wings two ways—with salt and pepper and with my Spicy Soy Glaze. Enjoy the tasty smoky flavor and shattering crispy skin!

Ingredients:

• 3 lbs (1.4 kg) chicken wings
• 1½ cups (360 ml) sake
• 2 tsp kosher salt

For the Salt and Pepper Wings

• 1½ tsp freshly ground black pepper

For the Spicy Soy Glaze Wings

• 4 Tbsp soy sauce
• 4 Tbsp mirin
• 2 Tbsp sake
• 1 Tbsp sugar
• 1 green onion (white part only; reserve the green part for garnish)
• 1 knob ginger
• 1 clove garlic
• ¼ tsp crushed red pepper (red pepper flakes)