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Vanilla Cupcakes
Recipe
- 180g cake flour
- 6g baking powder
- a pinch of salt
- 60g milk
- 60g yogurt
- 2 tsp vanilla extract
- 150g butter
- 180g sugar
- 3 eggs (55g each without shell)
The vanilla buttercream
- 80g sugar
- 20g flour
- 175ml milk
- 2 tsp vanilla extract
- 150g butter (soft, unsalted)
*Recipe on video and text may differ from each other!
How to cook Vanilla Cupcakes:
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