Zucchini cordon bleu
Zucchini cordon bleu
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How to cook Zucchini cordon bleu:

INGREDIENTS
- 2 zucchini
- 150g (1 cup) breadcrumbs
- Egg wash
- 50g ham
- 50g mozzarella slices
METHOD
- Slice zucchini, and fill them with baked ham and mozzarella slices.
- Dip into the egg wash and breadcrumbs, and fry in the hot oil from both sides.
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