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Cheesecake Brownie Bakery Style
INGREDIENTS:
- EGGS TWO
- SUGAR 1/2 CUP (100 GRAM)
- VANILLA ESSENCE 1/2 TSP
- BUTTER 80 GRAMS
- CHOCOLATE 80 GRAMS
- PLAIN FLOUR 1/2 CUP (60 grams)
- BAKING POWDER 1/2 TSP
- COCOA POWDER 2 TBS
- SALT 1/4 TSP
CHEESE LAYER:
- CREAM CHEESE 150 GRAMS
- SUGAR 1/4 CUP (50 GRAMS)
- ONE EGG
- VANILLA ESSENCE 1/2 TSP
- MILK 2 TBS
- PLAIN FLOUR 1/4 CUP (30 GRAMS)
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*Recipe on video and text may differ from each other!
How to cook Cheesecake Brownie Bakery Style:
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