Farmer Cheese Dumplings

It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!

For the fully formatted, printable, written recipe, follow this link: The recipe pages on Allrecipes are undergoing an update, and the written recipe is not available yet. I will add the link once it is, but in the meantime, here are the recipe ingredients:

Makes 6 Dumplings:

For the chicken gravy/stew:

• 3 tablespoons unsalted butter
• 1/2 pound cubed boneless skinless chicken thighs
• 1 yellow onion, diced
• 1/3 cup flour
• salt to taste
• freshly ground black pepper to taste
• pinch cayenne
• 6 cups chicken broth
• 2 ribs celery, diced
• 1 large carrot, diced
• 1/2 teaspoon fresh thyme leaves, optional
• 2 tablespoons sliced green onions

For the dumplings:

• 1/2 cup farmer’s cheese, or any soft cheese
• 1/4 teaspoon minced fresh rosemary
• 1/2 teaspoon kosher salt, or to taste
• pinch freshly ground black pepper
• 1 large egg
• 1/3 cup self-rising flour
• pinch cayenne for the tops

- Once chicken mixture is done and simmering, mix up the dumplings, and spoon over the top. Cover and steam for 15 minutes.