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Blistered Shishito Peppers with Ginger Soy Sauce
Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes! Roast these Japanese peppers in a dry skillet until deliciously charred and flavor them with a simple ginger soy sauce. It’s full of umami and simply sublime. You’ll be obsessed.
Ingredients:
- 5 oz (140 g) shishito peppers
For the Ginger Soy Sauce
- 1 Tbsp soy sauce
- 1 knob ginger
- ½ tsp honey (optional)
*Recipe on video and text may differ from each other!
How to cook Blistered Shishito Peppers with Ginger Soy Sauce:
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