Find The Recipe:
Blistered Shishito Peppers with Ginger Soy Sauce
Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes! Roast these Japanese peppers in a dry skillet until deliciously charred and flavor them with a simple ginger soy sauce. It’s full of umami and simply sublime. You’ll be obsessed.
Ingredients:
- 5 oz (140 g) shishito peppers
For the Ginger Soy Sauce
- 1 Tbsp soy sauce
- 1 knob ginger
- ½ tsp honey (optional)
*Recipe on video and text may differ from each other!
How to cook Blistered Shishito Peppers with Ginger Soy Sauce:
More recipes from channel - Just One Cookbook
Original
Appetizers
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
