Find The Recipe:
Ham Katsu
We will show you how to make Ham Katsu, Panko-coated deep-fried sliced ham. Ham Katsu was a popular food in Japan in the 70s and 80s, but it’s making a small come-back lately.
*Recipe on video and text may differ from each other!
How to cook Ham Katsu:
More recipes from channel - JapaneseCooking101
Original
Appetizers
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
