Lay Ho Ma
LAY HO MA (how's it going in Cantonese)! Weeknights are for casual, quick recipes and this one definitely fits the bill. Join me in this episode and learn how to make a tasty udon noodles stir fry recipe tonight!
Ingredients:
- 50g snow peas
- 1 small carrot
- 1/2 red bell pepper
- 75g extra firm tofu
- 1-2 sticks green onion
- 2 pieces garlic
- 3 rehydrated shiitake mushrooms
- 75g frozen udon noodles
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- splash of toasted sesame oil
- 2 tbsp ketchup
- 2 tbsp chili oil
- 60g baby corn
- 60g bean sprouts
- 1/2 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Peel down and discard the stringy bits from the snow peas. Chop the small carrot into thin matchsticks. Chop the red bell pepper into bite sized pieces
3. Pat dry the extra firm tofu with a paper towel. Then, tear the tofu into bite sized pieces. Finely chop the green onions keeping the white and green parts separate. Thinly slice the garlic
4. Carefully remove the stalks from the rehydrated shiitake mushrooms and slice them
5. Boil the udon noodles for half the time to package instructions (in this case 3min). Gently give them a stir to keep them from sticking
6. Make the stir fry sauce by combining the soy sauce, dark soy sauce, rice vinegar, toasted sesame oil, and ketchup. Strain out the udon noodles and set aside
7. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu and sauté for 3-4min
8. Add the shiitake mushrooms, snow peas, red bell peppers, and the baby corn. Sauté for 3-4min
9. Add the carrots, garlic, and the white parts of the green onions. Sauté for another couple of minutes. Add the bean sprouts and sauté for about 1min
10. Add the noodles followed by the stir fry sauce. Sauté for another couple of minutes
11. Plate and garnish with the remaining green onions and white sesame seeds
How to cook Lay Ho Ma:
More recipes from channel - Yeung Man Cooking
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- How to lose weight fast? 14:11, Oct 17, 2022