Clear Bread

I have always enjoyed attempting transparent recipes, including the clear lemon meringue pie and clear tacos to name a few, but this one seemed a little different. Based on a restaurant called El Bulli this transparent ‘bread’ or clear bread or even crystal bread – whatever you want to call it, got a few requests from you guys over the last few Months and I was keen to give it a try. It’s supposed to taste like bread once done, as the video shows, itt wasn’t easy and there was no way my first experience of tasting truffle was to be on this thing so I made some tweaks… anyhow, enjoy and if you want to try it the write-up has some suggestions based on my findings! Good luck!

Ingredients list:

• 650g still mineral water
• 20g kuzu flour
• 20g potato starch
• Sunflower oil for brushing
• To serve on top
• Sour cream
• Slices of prosciutto