Find The Recipe:
Kacha Aloo Ka Snacks
INGREDIENTS & PROCESS:
- 2 Raw Potato
- ¼ Cup Onion
- 2-3 Garlic Clove
- ½ Cup Water
Blend Smooth
Pour in a Pan
- 1 Cup Suji / Semolina
- 1 Tspm Chilli Flakes
- ½ Tspn Salt
- ½ Tspn Mix Herbs
- ½ Tspn Chat Masala
- 1 Tbsp Oil
- ¾ Cup Water
- Cook In Low Flame
- Keep Stirring
- Cook Until Separate from the Pan
- Cool Down For 5 Min.
- Take Some Dough
- Roll
- Cut Into Pieces
- Make Shape
- Fry in Medium Heated Oil
- Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Kacha Aloo Ka Snacks:
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