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Smoked Beef Ribs
These juicy, succulent, and flavorful smoked beef ribs are super easy to make at home. You’ll just need three simple ingredients and a smoker to make this summer favorite.
RECIPE:
- 2 racks beef short ribs (2½-3 lbs per rack, trimmed)
- 6 Tbsp sriracha sauce (it will not taste spicy)
- 1 Tbsp kosher salt (Diamond Crystal; use half for table salt)
- 1 Tbsp 16-mesh ground black pepper
- 3 Tbsp apple cider vinegar
*Recipe on video and text may differ from each other!
How to cook Smoked Beef Ribs:
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