Find The Recipe:
German-style soft pretzels
Recipe
- 1 cup (237mL) water
- bread flour (about three cups, 360g, but it really depends so just go by feel)
- 1 tablespoon melted butter (or oil)
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt (for the dough)
- coarse salt for topping
*Recipe on video and text may differ from each other!
How to cook German-style soft pretzels:
More recipes from channel - Adam Ragusea
Original
Baking
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023