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German-style soft pretzels
Recipe
- 1 cup (237mL) water
- bread flour (about three cups, 360g, but it really depends so just go by feel)
- 1 tablespoon melted butter (or oil)
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt (for the dough)
- coarse salt for topping
*Recipe on video and text may differ from each other!
How to cook German-style soft pretzels:
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