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Veggie Lumpia
Hey Foodies! Lumpiang gulay or Filipino spring rolls are filled with healthy veggies! This lumpia is simply delicious even more when dipped in vinegar. Happy cooking!
Ingredients:
- 5 cloves garlic
- 2 red onions
- 1 medium carrot
- 1 medium bell pepper
- 1 medium cabbage
- 1 medium chinese cabbage
- 1 medium sayote / chayote
- 1 block firm tofu
- 3 tbsp soy sauce
- 2 tsp mushroom powder
- salt and pepper
- 1 tbsp cornstarch
- 3 tbsp cooking oil
spring roll wrappers
Air fry at 185°C for 15-18 minutes, flip halfway through.
Serve with vinegar dipping sauce.
*Recipe on video and text may differ from each other!
How to cook Veggie Lumpia:
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