Veggie Lumpia




Veggie Lumpia

Hey Foodies! Lumpiang gulay or Filipino spring rolls are filled with healthy veggies! This lumpia is simply delicious even more when dipped in vinegar. Happy cooking!

Ingredients:

  • 5 cloves garlic
  • 2 red onions
  • 1 medium carrot
  • 1 medium bell pepper
  • 1 medium cabbage
  • 1 medium chinese cabbage
  • 1 medium sayote / chayote
  • 1 block firm tofu
  • 3 tbsp soy sauce
  • 2 tsp mushroom powder
  • salt and pepper
  • 1 tbsp cornstarch
  • 3 tbsp cooking oil

spring roll wrappers

Air fry at 185°C for 15-18 minutes, flip halfway through.

Serve with vinegar dipping sauce.


*Recipe on video and text may differ from each other!


How to cook Veggie Lumpia:








Original Dinner recipes