Dinuguan

Pork Dinuguan Recipe. Must watch next; Putong Puti Recipe for Business with Costing

Ingredients & Costing:

Isaw Pre Cook Procedure

• 1 tbsp Ginger or Luya - 5 pesos
• 5 cloves Garlic - 4 pesos
• 1 medium sized Onion - 6 pesos
• Peppercorn - 50 centavos
• Bayleaves - 2 pesos
• Water

Dinuguan

• 1/8 cup Oil - 20 centavos
• 2pcs small sized Onion - 5 pesos
• 5 cloves Garlic - 4 pesos
• 2 - 4 pcs. Siling Pangsigang - 5 pesos
• 1 Kilo Pork Laman - 297 pesos
• 1 Kilo Isaw or Intestine - 137 pesos
• 1/8 cup patis or fish sauce - 2 pesos
• salt & black pepper to taste - 50 centavos
• 2.8 Liters Pork Blood
• 1 chicken cube - 7 pesos
• 1tbsp sugar - 50 centavos
• 1/3 white vinegar - 80 centavos

Pork Blood

• 2Liters Purong Pork Blood
• 1/3 cup vinegar - 80 centavos
• 1 tbsp Rock Salt - 50 centavos

Packaging: 250ml Microwaveable tub