Zucchini gateau

Zucchini gateau

A quick dinner idea for the whole family!


  • 4 zucchini
  • Olive oil
  • 1 onion
  • 2 eggs
  • 80g (3/4 cup) of breadcrumbs
  • 50g (1/2 cup) of parmesan
  • 100g of cheese
  • 150g of baked ham
  • Salt
  • Pepper
  • Butter
  • Breadcrumbs
  • Parmesan


  1. Grate the zucchini and set it aside. Pour the olive oil into the pan and fry the onion. Add the grated zucchini and fry until soft.
  2. Transfer the prepared mixture into the bowl. Add the eggs, breadcrumbs, parmesan, cheese, ham, salt, and pepper, and mix all together.
  3. Transfer the mixture into the casserole greased with butter. Level it up with the spatula and add the pieces of butter on top.
  4. Sprinkle with breadcrumbs and parmesan cheese and transfer to the oven and bake at 170°C/338°F for 30 minutes.

*Recipe on video and text may differ from each other!

How to cook Zucchini gateau:

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