Zucchini gateau
Zucchini gateau
Video recipe Zucchini gateau
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How to cook Zucchini gateau:
A quick dinner idea for the whole family!
INGREDIENTS
- 4 zucchini
- Olive oil
- 1 onion
- 2 eggs
- 80g (3/4 cup) of breadcrumbs
- 50g (1/2 cup) of parmesan
- 100g of cheese
- 150g of baked ham
- Salt
- Pepper
- Butter
- Breadcrumbs
- Parmesan
METHOD
- Grate the zucchini and set it aside. Pour the olive oil into the pan and fry the onion. Add the grated zucchini and fry until soft.
- Transfer the prepared mixture into the bowl. Add the eggs, breadcrumbs, parmesan, cheese, ham, salt, and pepper, and mix all together.
- Transfer the mixture into the casserole greased with butter. Level it up with the spatula and add the pieces of butter on top.
- Sprinkle with breadcrumbs and parmesan cheese and transfer to the oven and bake at 170°C/338°F for 30 minutes.
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