Pizza balloon

INGREDIENTS

• 1 tbsp yogurt
• 100ml (2/5 cup) water
• 1 tsp salt
• 1 tsp baking powder
• 250g (2 cups) flour
• 100g tomato sauce
• 100g shredded mozzarella cheese
• 2 tsp oregano
• Egg yolk

METHOD

1. In a bowl mix together yogurt, water, salt, baking powder, and flour.
2. Divide the dough into 4 pieces. Roll it out and fill with tomato sauce, mozzarella, and oregano, top with another piece of dough and blow it up.
3. Spread with egg yolk and bake at 200°C (390°F) for 20 minutes.