Find The Recipe:
Chocolate dessert
INGREDIENTS
- Dark chocolate chips;
- 30g (6 tbsp) instant coffee;
- 80g (6 tbsp) sugar;
- 90ml (6 tbsp) hot water;
- Cocoa powder for dusting.
METHOD
- Slowly melt dark chocolate chips over the bain-marie. Pour into a cup.
- Pour chocolate on the frozen ladle to cover it (make sure that the chocolate is not too hot). Immediately, carefully dip the chocolate-covered ladle into iced water.
- When the chocolate has set, carefully remove the chocolate ‘cup’ from the ladle itself (you can fix any cracks with more chocolate later if needed).
- Repeat the same process while making a small saucer using a small tart baking pan or any flat steel dish.
- For the mousse, whip coffee with sugar and water until creamy and pale.
- Fill each cup with the coffee mousse, place it on top of the saucer, and dust with cocoa powder before serving.
*Recipe on video and text may differ from each other!
How to cook Chocolate dessert:
More recipes from channel - Cookist Wow
Original
Desserts
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023