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How to cook Canned corn:
- 6 corns
- 2 tbsp sugar
- 2 tsp kosher salt
- Cut the cobs into several slices.
- Put them in boiling water for 35 minutes.
- Fill two jars with the drained corn slices. Add a tablespoon of sugar and coarse salt to each jar.
- Fill with boiling water and close with the lids.