Find The Recipe:
Canned corn
INGREDIENTS
- 6 corns
- 2 tbsp sugar
- 2 tsp kosher salt
METHOD
- Cut the cobs into several slices.
- Put them in boiling water for 35 minutes.
- Fill two jars with the drained corn slices. Add a tablespoon of sugar and coarse salt to each jar.
- Fill with boiling water and close with the lids.
*Recipe on video and text may differ from each other!
How to cook Canned corn:
More recipes from channel - Cookist Wow
Original
Appetizers
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023