Soy & Butter Pasta
Meet your new late-night supper fix - soy sauce and butter result in an unctuous, rich and salty sauce which is divine slathered on al dente linguine. To add more creaminess, stir grated Parmesan cheese through the cooked pasta.
Serves: 4
- 350g linguine
- 1 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 200g mushrooms, sliced
- 3 tbsp soy sauce40g butterSmall handful of chopped chives
- Sea salt and black pepper
1. Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes until just cooked. Once cooked, drain the pasta, reserving a cup of the cooking water.
2. Meanwhile, heat the oil in a frying pan and fry the garlic and mushrooms for 5–6 minutes until golden and tender.
3. Add the soy sauce and butter to the mushrooms, and allow the mixture to bubble vigorously before adding the cooked pasta along with a tablespoon or 2 of the cooking water. Mix well then add the chives, season to taste and serve.
How to cook Soy & Butter Pasta:
More recipes from channel - Donal Skehan
- Portobello Mushroom 15:16, Apr 20, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023