Butter Cookies

Ingredients

30Cookies

• 100g Unsalted butter
• 45g Powdered sugar
• 10g Egg yolk
• 140g Cake flour　
• 4g Earl grey
• For dressing cookie dough
• 20g Granulated sugar

Directions

①Make butter smooth. Add powdered sugar and mix well.
②Mix it with whisk until it becomes whitish.
③Add egg yolk in 2 parts and mix well.
④Sifted flour and Earl grey and mix with spatula.
Fold it until the lumps are formed.
⑤Put the dough on plastic wrap. Flatten and let it sit in a fridge for an hour.
⑥Press the top with a rolling pin to soften.
⑦Divide it into two equally.
Roll it and make it a Logs of 15cm(5.9 inch)
⑧Wrap it in a parchment paper.
Chill it in a freezer for 2 hours and you roll it in sugar.
⑨Cut it into 1cm(0.4inch) wide.
⑩Preheat the oven to 338 °F/170℃.
In the meantime, let the dough sit in a freezer.
Bake for 20min.Cool it down well. It's all done!