Find The Recipe:
Mini Kachori
Dry Kachori Recipe. Mini Kachori. How To Make Dry Mini Farsaan Kachori with detailed photo and video recipe. An extremely popular deep-fried crisp snack recipe made with plain flour and moong dal stuffing. It is basically a dry or mini version of the popular khasta kachori recipe which is smaller and compact in its size. Moreover, it is basically much dry in its stuffing and hence has a better shelf life and can be stored for long days without compromising on its taste.
*Recipe on video and text may differ from each other!
How to cook Mini Kachori:
More recipes from channel - Hebbars Kitchen
Original
Recipes
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
