Quick mini pizza

INGREDIENTS

• 175g (1 1/2 cups) flour
• 7g dry yeast
• 1/2 tsp salt
• 1 tbsp sugar
• 30ml (2 tbsp) vegetable oil
• 100ml (1/2 cup) water
• Oregano
• 50g salami slices
• 40g olives, chopped
• 100g mozzarella cheese, shredded
• 40g tomato sauce

METHOD

1. In a bowl mix together warm water with sugar, yeast, and oil, and add flour and salt.
2. Let the dough rise for 1 hour.
3. Divide the dough into 3 portions and roll out.
4. Fill the bowls with oregano, salami, cheese, and olives. Cover with the dough and spread with egg yolk.
5. Bake at 200°C (390°F) for 20 minutes.