Baked Turkey Wings

THE BEST SOUTHERN STYLE SMOTHERED TURKEY WINGS EVER RECIPE:

•6 Turkey wings (cut into drumettes and flats)
•1 tablespoon rosemary garlic seasoning
•1 teaspoon Kosher salt
•1 teaspoon Cajun seasoning
•1/2 tablespoon garlic powder
•1/2 tablespoon onion powder
•1/2 tablespoon Knorr's Chicken flavoring
•Parsley flakes
•olive oil
TURKEY WINGS GRAVY MIXTURE:
•2 FAMILY SIZE cans cream of chicken
•1 PACK Lipton onion soup mix
•1 teaspoon onion powder
•1 teaspoon garlic powder
•1 teaspoon Weber's Garlic & Herb seasoning
•Black pepper
•your favorite Chicken spice rub
•2 FAMILY SIZE cans cream of chicken
•1 tablespoon dried Parsley
Directions:
1. Wash and pat dry your wings.
2. Set your oven temp to 425. degrees.
3. Add all of your ingredients to the TURKEY WINGS, except for TURKEY WINGS GRAVY MIXTURE INGREDIENTS. Use as much or less seasoning as you would like.
4. Now rub all of your seasonings into your Turkey wings.
5. PLACE WINGS ON A DEEP BAKING SHEET, (AS SOON IN THE VIDEO) PLACE THE TURKEY WINGS IN THE OVEN, REMOVE WHEN WINGS ARE BROWN.
6. Now ADD, all of your TURKEY WING GRAVY MIXTURE in a large bowl, mix well and spread MIXTURE over the Turkey wings.
7. Cover with heavy duty foil and cook for about 40 to 45 mins. at 425 degrees. After 40 to 45 mins. remove the foil.