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Chocolate braided crown
A delicious idea for a tasty snack ready in no-time!
INGREDIENTS
- Puff pastry
- Dark chocolate
- Almonds
- Egg
METHOD
- Arrange several pieces of chocolate neatly at one end of the puff pastry.
- Make several strips from the other end with a pizza cutter. Roll from where the chocolate is towards the strips.
- Make a circle. Brush with egg and sprinkle with almonds. Bake for 20 minutes at 180ºC (356ºF).
- Sprinkle with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Chocolate braided crown:
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