Find The Recipe:
Espresso Oil Cookies
Ingredients
24Cookies
- 40g Oil
- 15g Milk
- 10g Sugar
- 100g Cake flour
- 2g Baking powder
- 10g Sugar
- 5g Instant coffee (espresso)
For dressing cookie dough
- 10g Granulated sugar
Directions
①In a bowl, mix the oil and milk well.
②Add sugar and mix well.
③Sift flour and baking powder over the mixture, mix with a spatula.
*Mix it until the large lumps form.
Preheat the oven to 338 °F/170℃.
④Roll it out the dough to the size of 24cm x 18cm.(3mm thin)
⑤Spread Sugar & ccoffee mixture.
⑥Roll up and Cut it into 1cm(0.4inch) wide.
⑦Bake for 16min.Cool it down well. It's all done!
●Please store them in a sealed container to keep a crispy texture. It's even better to put a desiccant in the container together.
*Recipe on video and text may differ from each other!
How to cook Espresso Oil Cookies:
More recipes from channel - cook kafemaru
Original
Baking
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023