Espresso Oil Cookies

Espresso Oil Cookies



  • 40g Oil
  • 15g Milk
  • 10g Sugar
  • 100g Cake flour 
  • 2g Baking powder
  • 10g Sugar
  • 5g Instant coffee (espresso)

For dressing cookie dough

  • 10g Granulated sugar


①In a bowl, mix the oil and milk well.
②Add sugar and mix well.
③Sift flour and baking powder over the mixture, mix with a spatula.
*Mix it until the large lumps form.
Preheat the oven to 338 °F/170℃.
④Roll it out the dough to the size of 24cm x 18cm.(3mm thin)
⑤Spread Sugar & ccoffee mixture.
⑥Roll up and Cut it into 1cm(0.4inch) wide.
⑦Bake for 16min.Cool it down well. It's all done!
●Please store them in a sealed container to keep a crispy texture. It's even better to put a desiccant in the container together.

*Recipe on video and text may differ from each other!

How to cook Espresso Oil Cookies:

Original Baking