Pumpkin Crumb Cake

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite!

Ingredients

• 1/2 cup butter melted and then cooled for several minutes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar tightly packed
• 2 large eggs room temperature
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons sour cream
• 1 1/2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 2 teaspoons pumpkin spice
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
Streusel Topping:
• 1 cup all-purpose flour
• 3/4 cup brown sugar tightly packed
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin spice
• 6 tablespoons salted butter melted
Glaze (optional):
• 1/2 cup powdered sugar
• 2-3 tablespoons milk

Instructions

1. Preheat oven to 350 Fahrenheit and lightly grease a 9x9 baking pan or line with parchment paper.
2. Combine melted butter and sugars in a large bowl and stir until well-combined.
3. Add eggs and stir to combine.
4. Add in pumpkin puree and vanilla extract. Stir until well combined.
5. Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
6. In a separate medium-sized bowl, whisk together flour, pumpkin spice, baking powder, baking soda, and salt.
7. Using a spatula, gradually add dry ingredients to the wet mixture and stir until just combined -- do not over-mix!
8. Spread batter evenly into prepared 9x9 pan.

Streusel Topping:

1. Prepare the crumble by whisking together flour, sugars, and pumpkin spice.
2. Pour the melted butter into the mixture. Using a fork, stir until crumbles form.
3. Evenly sprinkle streusel topping over the top of your pumpkin batter.
4. Transfer pan to oven and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow to cool before adding glaze.

Glaze (optional):

1. Make glaze by whisking together powdered sugar and 1 tablespoons of milk. Add more milk, 2 teaspoons at a time, until thin enough to drizzle.
2. Drizzle over cooled pumpkin crumb cake.
3. Cut and serve. Enjoy!