Chocolate dessert




Chocolate dessert

INGREDIENTS

  • 3 persimmons
  • 3 tbsp cocoa powder

METHOD

1. Blend persimmons and cocoa powder until smooth and transfer the mixture into mould.
2. Refrigerate for a night or at least 4 hours.
3. Serve with cocoa powder.


*Recipe on video and text may differ from each other!


How to cook Chocolate dessert:








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