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Chocolate dessert
INGREDIENTS
- 3 persimmons
- 3 tbsp cocoa powder
METHOD
1. Blend persimmons and cocoa powder until smooth and transfer the mixture into mould.
2. Refrigerate for a night or at least 4 hours.
3. Serve with cocoa powder.
*Recipe on video and text may differ from each other!
How to cook Chocolate dessert:
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