Sugar cookies

INGREDIENTS

• 1 sheet puff pastry
• 250g (1 cup) sugar

METHOD

1. Preheat the oven to 180°C/360F.
2. Roll out the puff pastry sheet in both directions to create a rectangular shape.
3. Evenly cover the surface of the puff pastry with sugar and press a bit to make sure sugar sticks well to the surface.
4. Carefully flip the pastry over and repeat the step on the other side.
5. Fold the long sides of the pastry towards the center and fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half and press gently.
6. Beat the dough with a flat part of the knife and slice into 1,5 cm wide strips.
7. Place the cookies cut-side up, 5 cm apart on baking sheets lined with parchment paper, and bake on the lower rack for 25-30 minutes.
8. Transfer onto a rack to cool and enjoy.