White Chocolate Brownies

These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!

Ingredients

• 10 Tablespoons unsalted butter, cut into pieces (141g)
• 6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
• 1 ¼ cups granulated sugar (250g)
• 2 eggs + 1 large egg yolk
• ½ teaspoon vanilla extract
• 1 ¾ cups all-purpose flour (220g)
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 cup white chocolate chips (170g)