Find The Recipe:
Chocolate dessert
INGREDIENTS
- 8 chocolate bars
- biscuits
- dried fuits
- candies
METHOD
- Put the chocolate barks on a baking tray covered with parchment paper and bake at 50°C for 10/15 minutes.
- Now have fun decorating your bark with dried fruits, nuts, biscuits, and anything you like!
- Let it stand in the fridge overnight, then crush the bark into pieces.
*Recipe on video and text may differ from each other!
How to cook Chocolate dessert:
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