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Chocolate dessert
INGREDIENTS
- 1 puff pastry sheet
- chocolate bars
- 1 egg yolk
- flaked almonds
METHOD
1. Alternate different chocolate cubes down the center of the puff pastry a puff pastry sheet.
2. Cut strips on both sides of the puff pastry.
3. Make a braid until covering all the chocolate surface.
4. Beat the egg yolk with some milk and brush the puff pastry, then add the almonds.
5. Bake for 20-25 minutes a 190°C.
6. Cover with powdered sugar and serve hot.
*Recipe on video and text may differ from each other!
How to cook Chocolate dessert:
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