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Manti
These incredible Armenian-style Manti dumplings are fun to make, delicious to eat, and as if that wasn’t enough, they’re also shaped like little boats, and you get to see what’s inside before you eat it. I know, that is a lot. You can use either ground beef or ground lamb and they are traditionally served with a yogurt-based sauce. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Manti:
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