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Sweet Potato Mochi
Ingredients
bite-size 14 Mochi
- 200g Sweet potato(after peeling)
- 15g Sugar
- 20g Potato starch
- 5g Butter *optional
- Kinako (Grourd Roasted Soy Beans)*optional
① Peel sweet potatoes and cut into small pieces.
Soak in water for 10 minutes.
②Microwave at 600w for 4 minutes.
③ Mash the sweet potato and mix with sugar and potato starch.
④ Roll the dough into bite-size pieces.
⑤Heat a frying pan, spread a thin layer of oil, and cook until lightly browned.
⑥Finally, add butter as you like
*Recipe on video and text may differ from each other!
How to cook Sweet Potato Mochi:
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