Toasted Chicken Mayo Sandwich

Introduction

A quick chicken sandwich with plant-based chicken keema & vegan mayonnaise! The chicken keema used in the recipe is made with vegetarian ingredients and is protein-rich and cholesterol-free. This toasty chicken sandwich is a quick & easy fix for breakfast or a snack. This can be grilled or toasted on a griddle/Tawa, grill, or a grilling pan until the sandwich gets golden from both sides with a little crunch. Try out this toasty chicken sandwich today & let us know how it goes in the comments below.

Preparing the Filling

• 2 tbsp Oil
• 1 cup Onion (chopped)
• 1 Pkt Blue Tribe Plant-Based Chicken Keema
• Salt (as required)

For the Spice-Mix

• 1 cup Coriander Leaves
• 4 Green Chillies
• 1/4 cup Garlic Cloves (peeled)
• 1 tbsp Coriander Seeds
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder

For the Sandwich

• 2 Bread Slices (triangle shaped)
• Mayonnaise (vegan)
• Tomato Slices (as required)
• Vegan Cheese (as required)
• Vegan Butter (as required)