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Chinese Egg Noodles using a Stand Mixer
3 ingredients Chinese egg noodles and they're made in a stand mixer! No rigorous hand-knead is needed. They're perfectly chewy, bouncy and flavourful! They are amazing in soups, and in stir-fry and are also freezer friendly.
*Recipe on video and text may differ from each other!
How to cook Chinese Egg Noodles using a Stand Mixer:
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