Chicken cutlets

Chicken cutlets


  • 8 pieces of chicken cutlets
  • 4 eggs
  • Salt
  • Pepper
  • Breadcrumbs
  • Peanut oil


  1. First, beat the eggs and season them with salt and pepper.
  2. Then dip each chicken cutlet first in the egg mixture and then coat it with breadcrumbs. Repeat the process with eggs and breadcrumbs.
  3. Pour the peanut oil into the pan and let it heat up. Add the chicken cutlets into the hot oil and fry until golden brown on both sides.

*Recipe on video and text may differ from each other!

How to cook Chicken cutlets:

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