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Chicken cutlets
INGREDIENTS
- 8 pieces of chicken cutlets
- 4 eggs
- Salt
- Pepper
- Breadcrumbs
- Peanut oil
METHOD
- First, beat the eggs and season them with salt and pepper.
- Then dip each chicken cutlet first in the egg mixture and then coat it with breadcrumbs. Repeat the process with eggs and breadcrumbs.
- Pour the peanut oil into the pan and let it heat up. Add the chicken cutlets into the hot oil and fry until golden brown on both sides.
*Recipe on video and text may differ from each other!
How to cook Chicken cutlets:
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